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New Year 5773.
Jewish Driver in Teheran and about a Persian dish called, Mast-o-Khiar, with a
recipe on how to make it.
for a flight to go to Miami, Florida. My brothers Eliyahu and Itzhak and their
families would be spending the Erev Rosh Hashona at the home of an Iranian
Jewish family in Portland, Oregon.
is the kind and generous and gentle is the driver of the bus that takes the
workers of a government factory from Teheran to other places. I wanted to wish
him and his family and his friends a Happy Jewish New Year. Even though we may
never meet him or other Jews who are living in Iran, it is good to let them
know that their brothers will not forget about them.
cuisine termed Moghlai have Persian origin but spiced up in the subcontinent.
It is obvious when you are having some princely cuisine such as Awadi. Each
time I taste something new from Iran, I am reminded of their sweeter or spicier
cousins, and Mast-o-Khiar was no exception.
added to it, is a cousin or the origin of North Indian Raita, only the Raita is
sweeter and a little spicier.
Persian Restaurants in this part of the world is in Omaha, why not go there, on
this Shabbat night.
whom the resto is named was sitting outside with some friends smoking a cigar,
welcomed me warmly. I told him: I would like
for you and disappeared into the kitchen.
THE JOVIAL AHMAD, OWNER OF AHMAD’S
PERSIAN CUISINE IN OLD MARKET IN
OMAHA, NEBRASKA
that has demonstrated health benefits. In fact, a paper was presented at a
scientific meeting recently and I was in touch with the principal author of the
research.
PERSIAN YOGURT DRINK IS
WINNINGDoogh May Lower
Heart Disease in DiabeticsDrinking vitamin D-fortified doogh, a Persian
yogurt drink, each day may lower risk of heart disease for type 2 diabetics,
find researchers in Iran. Doogh improves inflammatory markers in type 2
diabetics, plus the extra calcium adds further anti-inflammatory benefits,
notes the study to be published in Journal of Clinical Endocrinology
and Metabolism. Researchers say that the vitamin D-fortified drink
decreased highly sensitive C-reactive protein, which has a role in
inflammation.”Our study showed for the first time that adiponectin, a
substance secreted by fat tissue that has an anti-inflammatory effect,
increased when calcium and vitamin D-fortified doogh was consumed,” says
lead author Tirang Neyestani, PhD.
in touch with him, said that the yogurt in North America has a distinct taste
and is very different from the Yogurt in Iran.
Yogurt being sold in the “health” section; it had Corn Starch added to it. I am
sure the ill effects of modified cornstarch would swallow up any health benefit
of American Yogurt. So if you wish to make, most-o-khiar or raita or doog,
please make sure that the ingredients are safe and chemical free.
with people out on the town before the cold nights step in these parts.
these new tastes, reading JK on Culture.
And thinking of my
mischpochah…all over the world – בכל רחבי העולם
and Curiosity, which separates us from other nations.
Iranian Jewish home, also the Jewish driver from Teheran… it is good to say
thanks.
(here is a little story,arrived from Iran, I dedicate this to Betty and her husband and her mischpochah in Portland)
SHAHAB factory is an old factory founded by a Jewish Engineer named Mr Khoramabadi. “When LG was a small shop, SHAHAB was a factory.” this is what Mr Khoramabadi used to say. After 1979 revolution, the government took control of all the factories saying that the great deal of money the factories obtain is for all of people. Most of factory owners emigrated abroad, but Mr Khoraabadi remained in Iran; although all his children emigrated abroad.
He used to came to work even till 10 to 15 years ago. But, he wasn’t managing, he only used to go to the laboratory, and work with R&D engineers.
I guess the driver was hired at that time, and up to now he works here.
Original Blogger URL: https://medicoanthropologist.blogspot.com/2012/09/shanah-tovah-to-our-brethren-in-iran.html
