August 15, 2009 · Field note

A dinner in America 4th August 2009

Dinner on the night of 4th August 2009 First Course Moroccan Crab Salad Cream of Asparagus Soup Greek Salad Santa ana Reserve Torrontes, Argentina 2007 Main Course Three Cheese Vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes Anne Boecklin Pinot Blanc Reserve, France 2006 Cheese All N

A dinner in America 4th August 2009
Originally from The Physician Anthropologist archive

Dinner on the night of 4th August 2009

First Course

Moroccan Crab Salad

Cream of Asparagus Soup

Greek Salad

Santa ana Reserve Torrontes, Argentina 2007

Main Course

Three Cheese Vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes

Anne Boecklin Pinot Blanc Reserve, France 2006

Cheese

All Natural Vanilla Ice Cream Sundae

Plunkett Blackwood Ridge Botrytis Semillon, Australia 2003

where is this restaurant, in which city in America, you might ask? Alors, the meal was not servedon the ground, but as a Delta Airlines Flight was leaving the American Shores on its way to Paris from Atlanta. Flight 52.

Original Blogger URL: https://medicoanthropologist.blogspot.com/2009/08/dinner-in-america-4th-august-2009.html

View original Blogger post

Back to storiesSearch the full archive